"Whenever my day comes around, I pick Indian food. I think it's the best cuisine in the world, nothing comes close, and if you don't agree with me, let's meet in the parking lot, we can fight ... I love Indian food, loved it my whole life," said Noah.

Noah dedicated himself to finding the most authentic Indian restaurant, meticulously asking around for recommendations based on the advice of fellow food enthusiasts.

"I searched for where we were going to go, because I always try and find the most authentic restaurant I can find, so what I'll do is I will go to a place and then I'll ask around ... And where the white people tell me, I don't go there," he joked.

The reason it has to be authentic he said was because he grew up in South Africa, where there is one of the largest population of Indians outside of India.

"I was lucky enough to grow up by Indian culture; in fact, one of my best friends growing up was a little Indian boy by the name of Thesan Pillay. He would get a packed lunch from his mom every single day, and every single day, the meal was curry ...

"He would open the bread and then scream at the top of his lung, 'Curry, dammit mommy', I asked if it was bad and he said, 'I don't even know anymore, I've lost perspective, here, you can have it'. And he gave me his curry sandwich."

Noah explained that when he bit into the sandwich, his "tongue discovered its purpose".

"There are moments in your life that will forever shape who you are. Moments that will define who you grow on to be. This was one of those moments for me ... My mouth came alive, my tongue discovered its purpose.

"I didn't know potatoes could pop like that, the flavours where bouncing around. My eyes opened wide, I was like 'Wow! Curry, thank you, mommy'. It was perfect, and since then, I have loved curry."